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Almond Pound Cake
  In a word: Simply Delicious!
1 cup butter, at room temperature
1 cup Splenda, bulk - not packets
5 eggs
1/3 cup sour cream
2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon vanilla butter nut extract

DIRECTIONS: Cream butter and Splenda well. Add eggs, one at a time beating after each addition.

Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating. Add sour cream and vanilla butter nut extract.

Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes

Serves 12

 Nutrition Info
Nutrient Value Per Serving:  Calories 187
Total Fat 19 grams Saturated Fat
2 grams
6 grams
Net Carbohydrates
6 grams
Fiber 0 grams Protein 3gm

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The information contained in this web site is not intended as a substitute for the medical recommendations of physicians or other health-care providers. It reflects the experiences, studies, research, and opinions of the author and is presented for informational purposes only. Before beginning this, or any nutrition program, you should consult with your health-care provider.

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