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Asparagus Wrapped in Prosciutto
  Here's a fast, crispy way to serve these delicious asparagus spears.
1 pound thick aspargus
1/2 pound prosciutto, sliced medium thin
1 Tbsp. olive oil

DIRECTIONS: Heat the oven to 500 degrees. Snap off the bottom of the asparagus stalks and wrap a piece of prosciutto around each spear, spiraling upwards from the stalk end.

Line a flat pan with nonstick aluminum foil and spray with olive oil. Arrange the wrapped spears in the pan and place in the oven for 5 minutes. Turn the spears and roast for 2 more minutes or until the prosciutto is crisp.

Serve immediately

Serves 6

 Nutrition Info
Nutrient Value Per Serving:  Calories 110
Total Fat 7 grams Saturated Fat
2 grams
2 grams
Net Carbohydrates
1 grams
Fiber 1 grams Protein 11gm

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