Asparagus Wrapped in Prosciutto

Asparagus Wrapped in Prosciutto

Here's a fast, crispy way to serve these delicious asparagus spears.

Ingredients
1 pound thick aspargus
1/2 pound prosciutto, sliced medium thin
1 Tbsp. olive oil

DIRECTIONS: Heat the oven to 500 degrees. Snap off the bottom of the asparagus stalks and wrap a piece of prosciutto around each spear, spiraling upwards from the stalk end.

Line a flat pan with nonstick aluminum foil and spray with olive oil. Arrange the wrapped spears in the pan and place in the oven for 5 minutes. Turn the spears and roast for 2 more minutes or until the prosciutto is crisp.

Serve immediately

Serves 6

Nutrition Info
	Nutrient Value Per Serving:	Calories 110
	Total Fat 7 grams	Saturated Fat 2 grams
	Carbohydrates 2 grams	Net Carbohydrates 1 grams
	Fiber 1 grams	Protein 11gm

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The information contained in this web site is not intended as a substitute for the medical recommendations of physicians or other health-care providers. It reflects the experiences, studies, research, and opinions of the author and is presented for informational purposes only. Before beginning this, or any nutrition program, you should consult with your health-care provider.