![]() |
|
|
||||||||||||||||||||
| Soy What Could Be So Wrong? | ||||||||||||||||||||
| Use
caution when consuming soy Study Shows That Too Much Tofu Induces Brain Aging - From the Honolulu Star-Bulletin "A Hawaii study shows a significant statistical relationship between two or more servings of tofu a week and 'accelerated brain aging' and even an association with Alzheimer's disease, says Dr. Lon White." "... these are not nutrients. They are drugs. They will have some benefits and some negative things." David Zava, Ph.D., a biochemist and an experienced breast cancer researcher stated in an interview: "In studying the literature on soy I found there are about five types of plant chemicals [antinutrients] in the soybean that can be toxic to humans if they are not removed by special processing· The fifth antinutrient in soybeans is called a goitrogen. This is a chemical that latches on to iodine, preventing it from absorbing into the body from the gastrointestinal tract. Iodine is needed to make thyroid hormone. Low thyroid function has been associated with poor brain development. Anyone who has been deficient in thyroid hormone understands quite well what impact this can have on normal brain function, especially at a time in life as we grow older and "fuzzy thinking" creeps into our vocabulary."
|
|
|||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
Home | Recipes | Media Coverage | Newsletter | FAQ | Shop | Articles | Contact Us The information contained in this web site is not intended as a substitute for the medical recommendations of physicians or other health-care providers. It reflects the experiences, studies, research, and opinions of the author and is presented for informational purposes only. Before beginning this, or any nutrition program, you should consult with your health-care provider. Copyright © 2002-06 Healthy Life Publications, Inc. All rights reserved. |
||||||||||||||||||||